And the competition continues....
As I've mentioned in previous posts, there is an ongoing (friendly) competition between myself and my dad as to who makes the best cheesecake. I must admit, my dad was the first to begin making the famous homemade cheesecake during the holiday season and my mum's birthday, but now I think the grasshopper may have surpassed the master...
In previous years I was in charge of making the graham cracker crust, which I must say, I have perfected. Fast forward to now, and I can successfully make the entire dessert from start to finish. If it sounds like I'm tooting my own horn, I am...toot! toot! But that's only because in past years I have successfully managed to destroy almost every dessert or meal I attempted in the kitchen. The mere fact that I am able to, at the very least, make a dessert without assistance, supervision, or general fear that I may literally burn the house down is quite an accomplishment for me.
Above is a picture of my latest cheesecake creation...the only thing missing is a scoop of strawberries and, if you're a chocoholic like me, a drizzling of some chocolate syrup. Delish!
6 comments:
Oh my gosh, that looks so good. I love cheesecake.
Thanks so much for the nice comments about my new friend Isabella.
Rosemary
Cheesecake is a favourite around here too. Yours looks perfect, and yes.. chocolate drizzle is the perfect finishing touch..!
Enjoy this long weekend..!
xo
Another delicious cheesecake :-}
I hope the "competition" continues!!
Mum
xx
That looks soooooo good! I love to make raspberry sauce for mine.
I blend (frozen) raspberries in the blender with some sugar, not too sweet, THE BEST!! Yummy, yours looks absolutely yummy!
That looks soooooo good! I have a weakness for cheesecake, and have no doubt that you make a delicious one!
i am searching for a high, light,spongy cheese cake. aprox 3 in. high , not new york creamy spread. any help?
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