Ahhh...the best of both worlds: strawberries and chocolate. Never was a pairing more suited for each other, and this is so easy to make. It's even better with vanilla ice cream or pound cake and whipped cream.
All you'll need is a container of plump, red luscious strawberries (raspberries work well, too), a half of a bag of Hersey's milk chocolate chips and a few tablespoons of heavy cream. In a glass Pyrex dish over a pot of boiling water, whisk together chocolate chips and heavy cream until chocolate is melted (I find that 4-6 tablespoons gives the chocolate the best consistency). Dip strawberries into chocolate; place on a sheet lined with parchment. Let the chocolate set and then comes the best part...tasting it! Bon appétit