A glimpse into Anna's kitchen...
"Fresh" is my new favourite show. Hosted by Anna Olson, pastry chef and host of Food TV's Sugar, the show follows Anna around her Niagara home and community as she makes delicious meals using only fresh, local and organic produce with a variety of different themes: Country Wedding, Harvest Supper, Spanish Tapas, French Bistro and Block Party, to name but a few. Her mantra? "Eat Local, Eat Fresh."
Not only are the meals she rustles up delicious looking, but her kitchen is an art form in itself. From the black and white tiled floor, the teal painted walls and back splash and the array of red, yellow and orange Le Creuset cookware, to the stainless steel appliances and professional restaurant ovens, Anna's kitchen is like a throwback to a '50s diner, combined with a modern twist.
The comfort foods combined with the playful atmosphere makes me want to run into the kitchen immediately after each episode and attempt to recreate the recipes. I've been dying to try her Pear and Spiced Chocolate Tart, so I'll keep you all posted and promise to post all the mouth-watering pictures to go with it!